Дп onion

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Pickup: Thursday, May12 @ 11:25AMI understand. Continue my order...Order online for delivery and takeout: A15. SteakOnion with French Fries from Lin's Garden - Norfolk. Serving thebest Chinese in Norfolk, VA.Closed Opens Thursday at11:00AM ViewHoursClosedThursday: 11:00AM - 9:30PMVIEW DELIVERYINFOHow to contactusLin's Garden - Norfolk3925 Hampton Blvd
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evaluated with the beta-carotene bleaching method. Chopping significantly affected rutin content in asparagus, yielding an 18.5% decrease in 60 min; but in onions, quercetin 3,4'-diglucoside (Q(DG)) and quercetin 4'-glucoside (Q(MG)) were virtually unaffected by chopping. Boiling for 60 min had more severe effects, as it caused overall flavonol losses of 20.6 and 43.9% in onions and asparagus, respectively. Chopping of tissues did not considerably influence the antioxidant capacity, but boiling did provoke notable changes.

A field experiment was carried out to analyse the growth of lettuce, onion and red beet in terms of: ( a ) canopy architecture, radiation interception and absorption; ( b ) efficiency of conversion of absorbed radiation into biomass; and ( c ) dry matter partitioning. Growth analysis, total solar radiation interception, PAR interception and absorption by the crop canopy, ground cover, maintenance respiration of onion bulbs and red beet storage roots were measured. Models for different leaf angle distribution and ground cover were used to simulate light transmission by the crop canopy.The three crops are shown to have contrasting growth patterns from both a morphological and a physiological point of view. Lettuce showed very high light interception and growth after the early growth stages but, throughout the growth cycle, this leafy crop showed the lowest radiation use efficiency due to the respirational cost of the high leaf area. Onion showed a lower early relative growth rate than lettuce and red beet. This was due partly to the low light interception per unit leaf area in the later stages of growth and partly to the low initial radiation use efficiency compared with the other two crops. On the other hand, thanks to more uniform distribution of the radiation inside the canopy, to the earlier termination of leaf development and to the very low level of bulb respiration, onion showed high radiation use efficiency and was able to produce a large amount of dry matter. Red beet leaf posture and canopy structure resulted in high light interception and absorption. Its radiation use efficiency was lower than that of onion, partly perhaps because of the more adverse distribution of the intercepted radiation fluxes within the canopy and partly because of the high respiration cost of a continuous dry-matter allocation to the leaves. However, this crop can accumulate a very large amount of dry matter as leaf blade development and storage root growth can both continue almost indefinitely, providing continuously available sinks.Ground cover gave a good estimate of the PAR interception only at low values of light interception but, in general, it underestimated PAR interception in all three crops. Ratios between attenuation coefficients established by considering PAR or total solar radiation and LAI or ground cover were calculated.Lettuce, Lactuca sativa L. var. crispa ; onion, Allium cepa L.; red beet; Beta vulgaris L. var. conditiva ; growth analysis; light interception and absorption; canopy architecture; ground cover; radiation use efficiency; maintenance respiration rate; dry matter distributionNovember 27, 1995 ; May 30, 1996Issue Section:Regular ArticleAdvertisementAdvertisement